Pumpkin
By VicentaLakin
Patience cut the pork into meat, using herbs from her own yard, but only sauce, perfume and salt. It's a good one
Recipe Recommendations
- Fresh pork belly 250g
- leek 200g
- flour 250g
- yeast powder
- warm water 130g
- soy sauce 1 tablespoon
- sesame oil 2 tablespoons
- salt 1 teaspoon
- chicken essence 1 teaspoon
- edible oil appropriate amount
- qingshui appropriate amount
- dry flour 1 small pinch
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pumpkin
1
A meat thawing, slicing, and finally cutting to the size of the belly of a small finger
2
(b) Put the meatdler in the bowl, add a spoonful of sauce and a spoonful of perfume, mix it in the same direction and then mix it until the meatdling absorbs all the sauced oil and the perfume and lays it on the side for more than an hour
3
(a) The beryllium is cleaned clean and dry water is cut in pieces, a large spoon of perfume is added, mixed and then evened until every beryllium is covered with grease, which becomes luminous
4
(a) Put meat and crumbs together in a tub
5
(a) Before the face is ready for the bag, salt, chicken concentrate and a little sugar
6
It's going in the direction of the mixer. When successful cuisine is ploughed, it looks oily and bright, and it never comes out。
7
Temperature water is about 30 degrees, evenly melted yeast
8
Add yeast flour to the flour, mixed with water, mixed into snowflakes and then made of flour
9
(a) Move the dough to the crime scene for 5 or 6 minutes, to the surface smooth, with wet cloths or a moisten covering, and hair for 15 to 20 minutes (30 minutes in winter)
10
The haired noodles are made of thick strips, and they are about 8 to 10 of their size
11
(a) Skin, not too thin (this is the most common mistake, always trying to be thin and often not working)
12
As you like, wrap it in circular or large dumplings, cover it with a shampoo or damp cloth, hair it for 30 to 40 minutes, until the bun becomes fat。
13
(b) Burning the hot bottom pan, brushing a large spoon of edible oil, evening it into a condensed embryo, leaving a gap between the two or three minutes of frying in the fire and charging at the bottom
14
(a) Add a bar of flour to the clean water, so that it is evenly mixed into thin water
15
(b) The pouring of thin water into the pan along the side of the pot, without the buns in a position of about one third (caution, hot water may spill out)
16
(a) Covering the pan, maintaining small and medium flaming evaporation and drying the water
17
Add a little bit of edible oil along the pan for about two or three minutes
18
Shut the fire and turn the bag up, that's all。