The sea cucumber is shaped like a boat. Fresh shrimp, hooves, lean meat and other materials form the "deck" of the ship, and is made with carrots to make the "sail"
The folds of lettuce leaf are shaped like waves in the sea. Six sailboats sail in the vast sea, implying smooth sailing.
This dish is made from fresh shrimp, lean meat is combined with sea cucumber, with the word "fresh". Whether it is entertaining relatives and friends or a small dinner, it can send good blessings to the guests, and it will stand out in terms of nutrition and appearance.
Sea cucumber in fresh shrimp and abalone sauce
Recipe Recommendations
- sea cucumber six
- lean meat a
- shrimp 16 rats
- carrots two
- horseshoe appropriate amount
- onion appropriate amount
- garlic rice appropriate amount
- ginger appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- abalone juice appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sea cucumber in fresh shrimp and abalone sauce
1
Prepare all necessary ingredients: sea cucumber, fresh shrimp, water chestnut, lean meat, carrot.
2
Cut carrots and water chestnut into pieces and set aside.
3
After shelling the shrimps, chop them into paste, and chop lean meat into paste for later use.
4
Cut the carrots into cones and trim them into the shape of a sailboat.
5
Put the shrimp paste, lean meat paste, shredded carrot, and shredded water chestnut together, add the garlic, shredded ginger, salt, pepper, sesame oil, monosodium glutamate, and starch, mix well.
6
Remove viscera from sea cucumber and wash it for later use.
7
Put ginger slices, spring onion segments, and cooking wine into the pan and bring to a boil.
8
Put the cleaned sea cucumber into the pan and blanch it.
9
Remove the blanched sea cucumber, drain the water, and add the filling that has been mixed well before.
10
Place it in a steamer and steam for 10 minutes.
11
Steamed sea cucumber is placed on a plate with lettuce leaves.
12
Heat the oil in the pan and saute the garlic and ginger until fragrant.
13
Pour in the soup and abalone juice from steaming sea cucumber before.
14
Add appropriate salt and white pepper.
15
Add half a bowl of water starch and mix well.
16
Pour the boiled soup evenly on the sea cucumber.
17
Put a carrot sail on one end of the sea cucumber.Sea cucumber in fresh shrimp and abalone sauce Make Tips
1. When mixing the filling, add minced garlic and ginger, as shrimp and sea cucumber are quite fishy.
2. Finally, use the liquid from steaming the sea cucumber to thicken the sauce; the flavor is richer than using plain water.
3. Add abalone sauce to make the sea cucumber more savory; if you don't have abalone sauce, you can substitute it with soy sauce.