Fan meatball soup
By VicentaLakin
Remember that mom used to make meatballs at home, and they were soft and tasteful. And then I used to do it, and I couldn't smell like Mom. A little kid is not particularly fond of meatballs, and I do something with other foods so that he can eat a few, and, uh, yesterday he added some of his favorite ketchup to the spices and tried new ways。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fan meatball soup
1
When the garlic went to the skin, it was cut to pieces with thin meat
2
I'm going to add eggs, ketchup, salt in one direction. even
3
Joining the starch and the water slowly evenly, the water can't fall down at once, and it's going to come in slowly
4
Once the meat is set, it's set for a few minutes, and then it's boiled in the pot, then it's turned into a little fire, and it's slowly gushing the meat out of a spoon into a ball
5
After all the meatballs are boiled to the surface of the water, one to two minutes, then a little salt, a little fragrance and fire. Pot