Pumpkin
By VicentaLakin
Water buns melt, steam and fry in the cooking process. Freshly boiled water buns, for cooking, steaming, oiling, coloured and yellow, which are coarse and soft, which are not hard, smelly and tasteful, and whose eaters are famous。
Recipe Recommendations
- flour 400 grams
- pork stuffing 400 grams
- Jiang 40 grams
- onion 200 grams
- dry yeast powder 4 grams
- edible oil 20 ml
- salt 4 grams
- chicken essence 3 grams
- sesame oil 5 ml
- Weijixian soy sauce 5 ml
- black sesame 5 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Pumpkin
1
Prepare the ingredients
2
Dry yeast powder pours into the bowl and then adds an appropriate amount of warm water. Ten minutes later, the flour fell into the ground, and the surface was smooth. And then you cover it up and ferment it for about an hour。
3
Slice 30 grams of ginger in a small bowl and add about 50 ml of water for an hour. Put 100 grams of onions in 50 ml of water, immersed for an hour. Cut the rest of the onions and the ginger into the end。
4
Disperse the meat, add perfume. And then mix in one direction。
5
Ginger and onion water are put into the meat pie three times. For every drop of water, it is to stir up in one direction until the water is fully absorbed and the meat is made. It is then mixed in one direction with soy sauce, salt, chicken concentrate, 10 ml of edible oil。
6
And put the acne and the onion in the meat, and mix it in one direction。
7
When the noodles are fermented twice the size of the original volume, it is fermented。
8
Take the noodles out and rub them to the surface smooth。
9
Split the dough into small ones about 50 grams。
10
Turn the little noodles into noodles。
11
Put the pie in the middle and wrap it in buns. A small amount of edible oil is placed in the pan and the buns are then placed in the pan。
12
Pour about 50 ml of water into the pot, and then cover it. Little fire made for about 12 minutes。
13
A proper amount of black sesame is enough。