Glutinous rice is sticky and difficult to digest by nature, and should not be eaten too much at one time, so I also added a little rice. The ratio of rice to glutinous rice is 1: 1.5
However, in terms of taste, pure glutinous rice is better. I suggest that everyone use pure glutinous rice when cooking
Sweet soft glutinous pineapple rice
Recipe Recommendations
- pineapple appropriate amount
- glutinous rice appropriate amount
- bacon appropriate amount
- butter appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Sweet soft glutinous pineapple rice
1
Soak glutinous rice for 1 hour, wash it with rice, and cook it in an electric rice cooker. The water is less than usual for cooking.
2
Carefully dig out the pineapple meat, taking care not to break the lid of the pineapple, and pour all the pineapple meat and juice into a bowl.
3
Cut the pineapple meat into dices, and cut the bacon into dices.
4
Put a small piece of butter in a wok, melt over low heat, and add bacon and stir until fragrant.
5
Stir fry the bacon dry and serve out.
6
Pour the cooked rice into a large bowl, add bacon and pineapple and mix well.
7
Pour the mixed rice into the bottom of the pineapple cover and tighten it with a spoon.
8
Sprinkle with a layer of diced pineapple and add 1 teaspoon of pineapple juice.
9
Repeat several times until the pineapple lid is completely filled.
10
Completely wrap the pineapple cover with plastic wrap, without gaps, place it on a steamer, and steam for 10 minutes to stimulate the aroma of the pineapple.
11
Sweet and soft glutinous pineapple rice can be made.
12
A close-up, come and try it quickly.