I'm not gonna let you go
By VicentaLakin
Recipe Recommendations
- Zizania 120 grams
- razor clam 235 grams
- dried chili appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm not gonna let you go
1
Materials: Platinum (shell cleaned out), zirconium (smoking out of mud), dry peppers, ginger chips, onions
2
It's hot and hot. It's hot and hot。
3
Then we'll go down and turn it up。
4
Then we'll put it together, and we'll add a proper amount of wine。
5
Turn it up。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
I'm not sure if I'm going to do this。
10
Finally, put it on the onions, that's it。
11
Out of the pan。