White Paws
By VicentaLakin
Recipe Recommendations
- Zizania 235 grams
- chicken feet 230 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for White Paws
1
Food products: white (shell-cleaned and cut), chicken claws (watered)
2
The chicken claws were cut off on the board。
3
The boiler is hot, the chicken claws are cut down。
4
Then, a proper amount of wine。
5
Add some fresh water to boil。
6
Then a proper amount of raw smoke。
7
Add a proper amount of ice sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
The sauce continues to boil。
11
In the end, it's about to dry up, and it's just about time to go up and down。
12
Out of the pan。