"Sixi Meatballs" add a joyful and warm atmosphere to the banquet with its auspicious celebration and reunion meanings. This dish not only brings people a feeling of joy and harmony, but also expresses ardent blessings, allowing the guests and guests to enjoy themselves, share beautiful moments, and leave beautiful memories. Sixi meatballs are the most popular auspicious dish.
It is rumored that the name of Sixi meatballs originated in the Tang Dynasty. One year, the court opened examinations, and students from all over the country flocked to the capital, including Zhang Jiuling. The results of the scientific research came out, and Zhang Jiuling, who was dressed in poor clothes, actually won the first place. The emperor appreciated his talents and recruited him as his son-in-law. At that time, Zhang Jiuling's hometown was hit by floods, and her parents had left their homes and had no news of her. On the day of the wedding, Zhang Jiuling happened to learn about the whereabouts of her parents, so she sent someone to take them to the capital. The joy was added to the joy. Zhang Jiuling was happy and asked the chef to cook an auspicious dish to celebrate. The dishes were served and saw four large meatballs that were fried, steamed and poured with soup. Zhang Jiuling asked her what she meant, and the smart chef replied: "This dish is 'four rounds'. The first happiness is the title of the master's list; the second happiness is the marriage; the third happiness is the son-in-law; and the fourth happiness is the family reunion." Zhang Jiuling laughed loudly when he heard this and praised him repeatedly. He added: "'Siyuan 'is not as loud and pleasant as' Sixi '. Let's just call it' Sixi Wan'." From then on, this dish has been a must-have at banquets for major festive events such as weddings.
sixi meatballs
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- lotus root appropriate amount
- rape appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for sixi meatballs
1
Ingredients: pork stuffing, eggs, lotus root, rapeseed, carrot, red pepper, seasoning: 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, salt, water starch, pepper, 2 aniseed, minced onion and ginger, onion and ginger slices
2
Add chopped lotus root, chopped onion and ginger, a little salt, egg white, and a little water to the meat filling and stir in one direction until strong.
3
Roll the meat into meatballs.
4
Wash rapeseed, carrot, and red pepper separately, and blanch them in boiling water with salt.
5
Use a cross knife to the bottom of the scalded rapeseed and insert the carrot strips.
6
Put the oil in the pan on fire and heat until 60% heat. Add the meatballs and fry them until the surface is golden yellow. Remove and drain the oil.
7
Add appropriate amount of water to the pot, add the fried meatballs, onion and ginger slices and pepper seasoning, add 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, and 1 tablespoon of cooking wine, boil, turn to low heat and simmer until the soup is low, and fish out the meatballs.
8
Continue to boil the remaining soup in the pan, add water starch to thicken until thick, and sprinkle with sesame oil.
9
Pour the soup on the meatballs.