Beef sauce
By VicentaLakin
The day went to the wholesale market, bought a few pounds of beef, made steaks, boiled beef, beef buns, the rest of the beef, which had been in the fridge for two days, and brought out the beef sauce. Beef sauce can mix noodles, with rice, with porridge。
Recipe Recommendations
- beef 300 grams
- onion one
- Soak shiitake mushrooms 3 flowers
- edible oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- red bean paste appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef sauce
1
Prepare the material
2
Beef, onions, mushroom cut off
3
Hot pans of cold oil, beef paste and dry water
4
Add onions and mushrooms
5
Add red soy bean sauce, chili sauce, old smoke, soy sauce, black pepper powder, salt, salsa. even
6
Add fresh water, just like beef, and burn the little fire to dry the juice. Out