Mushroom tofu

By EdytheGusikowski

Mushroom tofu
Ingredients: tofu,mushroom,hollow vegetable leaf

Recipe Recommendations

  • mushroom 200G
  • tofu a
  • hollow vegetable leaf appropriate amount

Steps for Mushroom tofu

  • Make step 0
    1
    Wash mushrooms and set aside.
  • Make step 1
    2
    Cut tofu into slices for later use.
  • Make step 2
    3
    Put hot oil in the pan and fry tofu pieces.
  • Make step 3
    4
    Fry the tofu until golden brown and set aside.
  • Make step 4
    5
    Saute hot onions until fragrant.
  • Make step 5
    6
    Add mushrooms.
  • Make step 6
    7
    Stir fry and change color, add the fried tofu, add salt and soy sauce.
  • Make step 7
    8
    Finally, add the water spinach leaves, add MSG and remove from the pan.

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