The seaweed
By VicentaLakin
Fresh sea belts or bubbled seaweeds, hot summers on a plate, an appetite
Recipe Recommendations
- kelp half a tablet
- green pepper half a
- red pepper half a
- white sesame a little
- salt half a spoonful
- soy sauce 5 tablespoons
- vinegar 5 tablespoons
- sugar half a spoonful
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for The seaweed
1
Get the material ready. Clean it up
2
Cream pepper cut into thin silk. Put it in the bowl
3
Garlic flattens, chops up, drops in the plate, spare
4
The sea belt rolls into rolls. It's more silky
5
The sea belt is cut into thin silk
6
Water in the pot
7
When the water is released, it will be boiled in the sea belt for two minutes. If it's a hairy dry seaweed, it's recommended to be boiled for more than five minutes
8
It's too cold
9
Put the material in the basin. Put all the sauce in it
10
Load, eat
11
Let's do this simple, delicious seaweed