Pumpkin spa
By VicentaLakin
Rare cream. I can't believe I've forgotten it. Actually, it was meant to be bread with butter or corn. But the bread is now carrying out other experiments. Rare cream has to find another way out. There's a plan to steam a pumpkin or something like that. Why don't you put it in. It's easier to make a powdered hairloaf. It's probably like Marvin. It's just steam without roasting. He asked Mr. Meng to come out for reference and suddenly found inspiration in Mr. Meng's fragrance fruit saffron. I'm sure it will work. Drop the sugar, keep some honey -- don't want too sweet. The end result, looks good. I don't know if it's the pumpkin, but it seems wetter than Mr. Meng's cake。
Recipe Recommendations
- Pumpkin shredded 110 grams
- milk 110 grams
- single cream 55 grams
- low-gluten flour 80 grams
- rice noodle 20 grams
- honey 25 grams
- baking powder 1 teaspoon
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin spa

1
Use the material
2
Pumpkin cleans up
3
Scratch it with a wire
4
Add honey to the milk and mix it evenly
5
I'll pour it in
6
Smuggle evenly
7
Low-banded powder, powdered powder, rice powder, mixed into liquid
8
We'll make it even
9
I'm not sure if I'm going to be able to do this
10
Combination
11
Down to 6 inches of living circle
12
Put it in a boiling steam pan
13
Cut it out
14
Come on, let's get cold
15
Strip
16
Slice and eat