Amber

By VicentaLakin

Amber
It is particularly appropriate to serve in the summer when winter is cold, hot and hot and cold. The diet of winter melons has been considered a good way to lose weight since ancient times, unlike other melons, which are fat-free and have very low sodium levels, and it's not hard to eat them so quickly. Inflammation summers, lazy people have their own lazy tricks, so leave it to the fridge

Recipe Recommendations

  • winter melon appropriate amount
  • salt 1/4 teaspoon
  • cold boiled water appropriate amount
  • oranges a
  • fine sugar 1/2 teaspoon

Steps for Amber

  • Make Amber step 0
    1
    Orange cut
  • Make Amber step 1
    2
    Put a spoon on the side and turn around the orange arc
  • Make Amber step 2
    3
    The orange skin was easily removed
  • Make Amber step 3
    4
    Put orange slices in the cuisine juice cup, add a proper amount of cool water and use the cuisine for juice
  • Make Amber step 4
    5
    Flour sifted into the eggbath
  • Make Amber step 5
    6
    When the cucumbers are washed, a cucumber is dug out with a double-headding. Ball
  • Make Amber step 6
    7
    Pumping in the egg basin, adding a proper amount of cold water, boiling it, poaching it up, making it bright
  • Make Amber step 7
    8
    Dry the water and put it in the container
  • Make Amber step 8
    9
    Add a quarter of salt
  • Make Amber step 9
    10
    Add a second of fine sugar
  • Make Amber step 10
    11
    Finally, we add a little bit of vinegar, evenly mixed
  • Make Amber step 11
    12
    And then you pour the previously filtered orange juice in, a little bit more mixing, and you put it in the freezer for two hours
  • Make Amber step 12
    13
    We'll enjoy it when the melon and orange juice are evenly mixed
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