Cream bean cake
By VicentaLakin
It's Chinese Valentine's Day, and I want you to have a lover's last family and a dream without a lover. This time, I've prepared two bean pies, all of which are made in the same way
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream bean cake
1
Two beans, heavy, washed, immersed for the night, so I ran all morning and made it in the afternoon. (The picture only shows a nice red bean, which was cooked in the pot in order to save time. Huh
2
The green beans have no unique bitter taste of red beans, so when dealing with red beans, it's a little bit more troublesome, and they're going to make good red beans, go to water, wash them several times, and add twice as much water to the red beans. The fire opened for two minutes, shut it down, go to water, wash it down, put it in the pot. It's all right to boil the red beans. To save time, I put it in the pressure pot for 30 minutes. The green beans are just a little bit easier, and it's more delicious when I'm cooking。
3
Cooked beans, with a cuisine machine, broken, beaten, put the beans in a cuisine cup and add a little bit of boiled beans, not too much, too much water, and it's hard to fire. When you're done with beans, you put them in a frying pan, you don't stop until the water is dried up, and when you're fired, you add the right amount of sugar and edible oil three times, and once the oil and sugar are fully absorbed, you join the next one
4
The red beans and green bean pies must be very dry, or they can't make a soothing snack
5
flour: flour 400g, malt sugar 26g, corn oil 87g, salt 1 spoon, boiling water 227g. all materials other than water are mixed into the container. add boiled water, rinse flaming sugar and oil, mix it with chopsticks into swirling forms, and when the hand is not hot, mix the flour, so as to smooth it. soothing: flour 300g corn oil 150g mixed into a noodle group, with two noodle chambers remaining warm for 30 minutes. prepare all the casseroles and dough
6
It's a bit bigger than a little bit more
7
It's flat, it's soaked, it's wrapped in。
8
Packed, flatted, elliptical
9
Good face
10
I'll roll the skin from the beginning
11
Then he flattened, flattened, and this step was repeated three times。
12
And finally, the rolled face, the round
13
Put the material in. Wrap it up, shut it down, and you can use your imagination as much as you like. {\i1 \cH30D3F3F4}
14
Do it, brush a proper amount of egg fluid, preheat 180 degrees, mid-level oven, 25 minutes up and down。
15
It's better to have some of the sweeties, and the oil in your heart will be full, and it'll be more subtle。
16
Green skins and red skins are made with a proper amount of tea powder and red powder in the ruby. How about some cobblers for the scene, and a little wood like roses? Hey, hey, that's the last time you roll a roll, you cut a curly face open from the middle, and you'll be able to cut two pieces of it open and flatten
17
You can have a sweet meal