Tonco corn soup
By VicentaLakin
In addition to proteins, fats and vitamins, pig bones contain a large amount of calcium phosphate, osteogel, mucous protein, etc. The soup is rich in protein, vitamins, calcium phosphate, etc. Today's summer mother brought you a corset of winter melon corn soup
Recipe Recommendations
- Pig big bone 2 pounds
- corn appropriate amount
- winter melon appropriate amount
- wolfberry small amount
- salt appropriate amount
- Jiang small amount
- octagonal small amount
- pepper small amount
- geranyl small amount
- grass fruit small amount
Steps for Tonco corn soup
1
Raw materials required: pig bones, melons, corn
2
Cut the corn in pieces, the winter melon in pieces, the ginger slices
3
We'll be ready to describe the fabric and load it in the kit
4
A proper amount of water is poured into the pot, into the pig's bone, after adding a scalding bag, a proper amount of salt and cut ginger and eight minutes of steam in the valve。
5
Open the bonnet, join the cucumbers and corn, put the cucumbers on, and cook for about seven minutes
6
When you're out of the pot, you'll be able to spill a small amount of tungsten