White mustard blue

Recipe Recommendations

• Chinese kale appropriate amount
• red pepper appropriate amount
• beautiful fresh appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• the soup appropriate amount
• ginger powder
• water appropriate amount
• chicken essence

• light
• other
• ten minutes
• simple

Steps for White mustard blue

1

Get ready for mustard blues, wash up, get rid of the roots。

2

Get the pepper ready. Just cut it in silk

3

Prepare the sauce, the raw, the fresh, the raw ginger powder and the uninbound soup and chicken

4

To turn the above-mentioned material into juice and to keep an eye on the salty plume itself, it is not necessary to have a lot of raw and beautiful quantities, just to be able to add a little bit of sugar to it. A small amount of oil is then poured into the pot and placed in the peppers, the sauce and a small amount of perfume, to be used in thick juice equipment。

5

Say mustard blue in salted boiling water

6

Put the mustard in the plate, and it's done with a nice plate of mustard blue

White mustard blue Make Tips

Recipe Categories

• vegetarian dishes