Auspicious Ruyi Scroll
By MaceyKrajcik
Among the people in China, there are many patterns with auspicious significance. On every New Year's Day or festive day, people like to decorate their rooms and belongings with these auspicious patterns to express their yearning for a happy life and celebrate the auspicious festival.
Recipe Recommendations
- pork belly 500 grams
- broccoli 100 grams
- cooking wine 15 grams
- soy sauce 10 grams
- sweet sauce 15 grams
- rock sugar 10 grams
- onion 1 segment
- Jiang 1 block
- cinnamon 1 block
- octagonal one
- geranyl 2 tablets
- doukou one
- grass fruit of 2
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Auspicious Ruyi Scroll
1
Picture of raw materials.
2
Picture of raw materials.
3
Picture of raw materials.
4
Cut the pork belly into squares of about 5 centimeters, blanch it in water and remove it.
5
Cut the green onion, cut the ginger slices, cinnamon, star anise, fragrant leaves, cardamom, and tsaoko into the seasoning box.
6
Put the meat into a casserole, add water, spring onion segments, ginger slices, cooking wine, soy sauce, sweet flour paste, rock sugar, and seasoning box, bring to a boil over high heat, and simmer over medium heat for 40 minutes.
7
After boiling the meat, take it out and let it cool. Slice each piece of meat along the edge of the meat piece, without cutting off at the turning points.
8
Cut until the heart of the meat, roll the cut meat strips.
9
Put the meat roll on a plate with the meat skin side down, pour in the soup water for boiling the meat, add the green onion and ginger slices, and steam for half an hour.
10
Blanch broccoli in water.
11
Bring the soup to a boil, add water and starch to make it juicy.
12
After steaming, pour out the soup and place it in another plate. Wrap the broccoli around it, and pour the juice on the meat and serve it.Auspicious Ruyi Scroll Make Tips
Dark soy sauce and sweet bean sauce have been added, so it is already salty. Add salt to taste.