Scrambling
By VicentaLakin
Vegetable cold, odoury; replete kidney filling, brain bone, spleen and stomach; diseases such as chronic disease, body accompaniment, acoustic acoustic acoustics, spleen weakness and stunting; and, above all, cancer resistance. That's why you always eat flowers。
Recipe Recommendations
- organic cauliflower 500G
- pork belly small amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
The organic bouquets are made into small, cleaned, immersed in salt water for 15 minutes and washed。2
Five flowers cut small strips, ready for some sauce。3
The boiler heats up with vegetable oil, and the bouquets up to the fat。4
Add red peppers, garlic, ginger paste fried。5
Add the peppers, the wine, the fried。6
Join the scrambling。7
Join the bouquets, the salines, and turn them around until the bouquets are soft and the chickens are fine。8
Tastes so simple。