Beef curry
By VicentaLakin
it's been a long time since curry was hot. before i went to bed, the chicks stopped calling mom and told mom to make curry tomorrow at noon. that's how girls do it. the first night they tell their mom what to eat the next night. it's always clear. it's great, as long as the chicks order the food, they do it, and they eat it. this time the curry chick says she wants to eat vegetarians, she says she wants to use radish, she says she doesn't eat her head. so the next day's meal was curry, radish and beef, and a little carrot for the sake of fornication, so let's ignore some of the words. the chicks eat, they eat, they eat, they eat, they eat, they eat, they eat, they eat, they eat, they eat, they eat, they eat. the chicks eat their own food and enjoy the fruits of her work! curry is a fascination type, and it's easier to make it. it's a piece of curry that buys a finished product, and it's cooked with a cutter, and it's gone. i'd love to
Recipe Recommendations
Steps for Beef curry
1
Material maps。
2
Beef cut cmd, with a little raw and salt grab. Onion slice。
3
The carrot goes to the slice, the carrot cut。
4
The salted beef, the curry curry itself tastes good, but individuals think it's still a little salty when cooking curry with meat。
5
A little oil in the frying pan, fried onions。
6
Under the beef graft。
7
Put the carrots on。
8
Boil the radish with water, if there is a foam, and if there is a curry, then boil it for another five minutes。
9
Cook and mix and avoid the bottom. We'll put the cooked curry and rice together。Beef curry Make Tips
This is my usual method; it is also fine to simply cook the vegetables and then add the curry. The curry cubes can act as a thickener. Be careful not to add too much water, or it will become too watery and lack body, but don't add too little either, as it might stick to the bottom. Just add it according to the amount of vegetables you have.