tofu skin meat roll
By LornaDoyle
Ingredients: chicken essence,salt,leek,meat,water starch,rock sugar,sesame oil,soy sauce,octagonal,water,oil,soy sauce,pepper,geranyl
Recipe Recommendations
- meat 150g
- leek a little
- water 约200ml
- salt 1/4 teaspoon
- oil 1 teaspoon
- chicken essence a little
- sesame oil a little
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- octagonal one
- pepper 8 capsules
- geranyl 1 tablet
- rock sugar appropriate amount
- water starch a little
Steps for tofu skin meat roll
1
Cut the tofu skin into about 12cm squares and prepare the meat filling.
2
Add leeks, salt, soy sauce, oil, chicken essence, and sesame oil into the meat filling and mix well.
3
Wrap in meat filling.
4
Wrap and place in a plate.
5
Put the wrapped meat rolls into the pan and steam, turn to low heat after boiling, and steam for about 10 to 15 minutes.
6
Mix the soup, put it into the pan and boil to low heat.
7
Add the meat rolls, simmer over low heat for about 15 to 20 minutes, and roll the meat into a plate.
8
Add water starch to the soup to thicken, and then pour on a plate of tofu meat rolls.tofu skin meat roll Make Tips
1. Be sure to use low heat when braising the meat rolls, otherwise they will easily fall apart.
2. If you don't have bay leaves, you can leave them out.
3. The meat rolls are delicious whether eaten hot or cold.