♪ Scratch the salsa ♪
By VicentaLakin
Make salad in the summer, don't fire, it's fresh, it's light, but it's delicious. This salad, I love, makes it so different that it's a little bit of a fray of chips, and every time I chew it, it's full of surprises, and it's colorful, and it makes people feel better
Recipe Recommendations
- purple potato 1 small
- sacred fruit of 10
- eggs of 2
- color pepper a little
- lettuce few slices
- apple cider vinegar 2 tablespoons
- mustard a little
- honey half a tablespoon
- olive oil 1 tablespoon
- salt appropriate amount
Steps for ♪ Scratch the salsa ♪
1
Preparation of materials
2
Potato pellets cut to the skin
3
- Half of the leachate of the holy fruit wash; and pepper cuttin
4
(b) Scrubbing of raw vegetables into small bits of asphalt
5
Eggs are boiled and skinned
6
(b) Put some oil in the pot and heat it with little flaming fire in the chips
7
It's very nice to eat directly
8
Apple vinegar, mustard, honey, olive oil and salt to salad juice
9
(b) Plankton, sacrificial fruit, eggs and peppers in the bowl, with salad juice
10
Join the fryed chips。♪ Scratch the salsa ♪ Make Tips
1. Wash and drain the lettuce and cherry tomatoes before using.
2. Purple sweet potatoes can be replaced with sweet potatoes or potatoes.
3. Cut the potato slices as thin as possible to make them easier to fry until crispy.