Frog shrimp

By VicentaLakin

Frog shrimp
Summer is a season of all kinds of seafood harvests and an indispensable part of people's summer table. These lovely men, who have come a thousand miles to us, with warm greetings from the sea, let us feel the clear wind blowing through our ears on a hot summer。

Recipe Recommendations

  • shrimp appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • ginger a little
  • salt appropriate amount
  • Weijixian soy sauce appropriate amount
  • pepper ring appropriate amount
  • qingshui appropriate amount

Steps for Frog shrimp

  • Make Frog shrimp step 0
    1
    The fan bubbles cold water to soften the leachate。
  • Make Frog shrimp step 1
    2
    Live shrimp goes to shrimp head and intestines, back。
  • Make Frog shrimp step 2
    3
    Cut the shrimp with a knife. Don't cut it。
  • Make Frog shrimp step 3
    4
    The fans are at the bottom, they're at the bottom, they're at the bottom, they're at the bottom, they're at the bottom。
  • Make Frog shrimp step 4
    5
    Garlic, ginger paste, more garlic, cut it up。
  • Make Frog shrimp step 5
    6
    Hot oil in the pot, half the garlic first。
  • Make Frog shrimp step 6
    7
    Garlic on a little yellow, and half the other half。
  • Make Frog shrimp step 7
    8
    Take the garlic into the bowl and add a proper amount of water and soy sauce with a small amount of salt。
  • Make Frog shrimp step 8
    9
    It's on top of the well-placed fan shrimp。
  • Make Frog shrimp step 9
    10
    Steam pot fire boils water into shrimp。
  • Make Frog shrimp step 10
    11
    It's eight minutes of steam, and it's covered in red and chili beaks。

    • Frog shrimp Make Tips

    Split shrimp cook faster, so don't steam them for too long.

    Recipe Categories

    Recipe recommendation