Pumpkin tea
By VicentaLakin
The tea is based on the raw materials of winter melons and sugar, which have been boiled over a long period of slow fire and have been, since ancient times, a popular summer cooling and summer drink. Winter melon tea, which has the effect of detoxification, liver cleanliness, easy access to raw materials and fair prices, is very popular, and home-made is very easy, and some squares like cinnamon and glycerine, among others, are very effective. Make a can of refrigerators when you're free, make a few spoons of water when you want to drink, add some ice, or add some lemons, coconuts, pearls, etc., to make a comprehensive tea
Recipe Recommendations
- winter melon 1 kg
- brown sugar 300 grams
- rock sugar 100 grams
- salt 1 small pinch
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin tea
1
Preparation of materials
2
- Cleaning the skin of winter melons, keeping their skins and pickles, seeds, cutting them into little ding, melons and seeds are good, so don't remove them
3
Put red sugar in the winter melon
4
(b) Smuggle evenly for more than half an hour
5
The winter melon is salted with plenty of water, so there is no need to boil with water
6
It's boiled with ice sugar and salt, and it's too big to melt in two hours
7
(b) The fire is opened, with a minimum of two hours of cooking, using the method of slow-burning
8
Two hours later, the winter guacamole will rot and cool
9
The water in the slag of winter melons is squeezed out with a gauze or filter, and can be bottled, which is a condensed product, which requires water
10
A cup of tea after the water。Pumpkin tea Make Tips
1. There is a layer of white powder on the skin of the winter melon that cannot be washed off with water; you can gently scrape it off with a small knife before washing.
2. Adding a pinch of salt can enhance the flavor of the winter melon tea; just pinch a little with your fingers.
3. When filtering the winter melon, I first used a strainer and then filtered again with cheesecloth, but felt the juice was not thoroughly squeezed out. To avoid waste, I poured cooled boiled water into the pulp to soak and then filtered it out to drink; it still had a rich winter melon flavor.
4. The winter melon tea concentrate can be refrigerated for over ten days without any problem, but it is still recommended to finish it as soon as possible.