Fried rice cake with swimming crab

By JaydeFriesen

Fried rice cake with swimming crab
Rice cakes are a must-have traditional Chinese New Year cakes during the New Year. "Nian" and "sticky" are the same as each other, which can also represent the meaning of New Year or reunion."Cake" harmonizes and "high", implying rising step by step. Therefore, there was a poem called rice cake by predecessors: "The meaning of rice cake is a little deeper, and the white color is like silver, yellow and gold. I look forward to prosperity when I am old, and I sincerely wish for wealth."

Recipe Recommendations

  • swimming crab appropriate amount
  • rice cake appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili sauce appropriate amount
  • onion appropriate amount
  • chives appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Fried rice cake with swimming crab

  • Make  step 0
    1
    Ingredients: Portunus crab, rice cake seasoning: onion, ginger, garlic, chili sauce, chives, white sugar, salt, pepper, white wine, starch
  • Make  step 1
    2
    Clean up the swimming crabs, remove excess things such as crab covers and gills, chop them into pieces, and tap them a few times with a knife.
  • Make  step 2
    3
    Slap the chopped crab pieces with white wine, salt, pepper, and pickle with starch.
  • Make  step 3
    4
    Put the pan on heat and add oil to heat, add the crab pieces with dried starch, and fry until they change color.
  • Make  step 4
    5
    Cut green onions into sections, slice ginger, minced garlic, minced chives; cut rice cake into strips.
  • Make  step 5
    6
    Heat the oil in another pan, add green onions, ginger and garlic, stir-fry to create the fragrance, add a little hot sauce and stir-fry to create red oil.
  • Make  step 6
    7
    Add the fried crab pieces, stir fry and cook with white wine.
  • Make  step 7
    8
    Add the rice cake slices and stir fry well.
  • Make  step 8
    9
    Add a little boiling water, add sugar, and salt to taste.
  • Make  step 9
    10
    Change to low heat until the soup is thick, add a little sesame oil and stir well.
  • Make  step 10
    11
    Sprinkle with chopped chives and serve out.