Lunch meat
By VicentaLakin
A lot of cooking women must have had the same experience: chickens, ducks, fish, eggs, meat, food, food, food. It's sad that life has to go on. Since food can't change, let's find a different way to eat meat
Recipe Recommendations
- front leg meat 500 grams
- ginger appropriate amount
- minced garlic appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vegetable oil a little
Steps for Lunch meat
1
Scratch the front leg and put it into the meat shredder。
2
And put the mud into a slightly larger container, and add onions, and ginger, and garlic, full of mixing, so that it may be sprouted, and then it shall be taken out and placed on the lasagna。
3
Put the mud in a strip and wrap it tight。
4
It is not easy to disperse the cloths by putting it in the steam pan and by putting the gauze interface on the bottom。
5
Cover the pan and steam for 12-15 minutes.
6
Take the steamed lunch meat out。
7
I'll cut the meat plate after the slice, and I'll eat the sauce and the chili sauce