Wild green pie
By VicentaLakin
Wild cuisine is derived from "Finnammotograss" (sung by name) YěxiànCài (alias) 苋 菜 菜 味 味 味 味 肠 肠 。 。 肠 肠 肠 肠 肠 肠 肠 肠 肠 肠 肠 肠 肠 肠 。 肠 肠 肠 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 . Primary dysentery; diarrhoea; haemorrhoids; viper bites; bee stings; adverse urination; oedema [discussed] 1. Su-hyeon, " A sense of things " : bee-stinging, lashing with wild broads. 2. Finammoto: White man girdles in his lungs and Red man breaks blood in his stomach. It's all white, it's all in the belly, it's in the stomach, it's in the insect, it's in the white, it's down. Skin-washing itch, skin-swam wind. 3. “China’s Medicine Plantation Mapping”: Amelioration of Pain, Repression, Reaping of Utility, Thermolysis; Seeds for People, Visible. 4. For herbal medicine in Fujian: pyrolysis。
Recipe Recommendations
- self-raising flour 1500 grams
- warm water 750 grams
- Amaranthaceae 1500 grams
- pork belly 750 grams
- salt 20 grams
- ginger
- minced garlic 5 grams
- oyster sauce 5 grams
- sesame oil 10 grams
- pepper oil 20 grams
- the soup a
- spiced powder 3 grams
- soy sauce 5 grams
- eggs a
- salty and fresh
- steamed
- several hours
- senior
Steps for Wild green pie
1
Wild cuisine is washed clean and cut with 750 grams of fragrance and 5 grams of chrysanthemum, 5 grams of garlic, 5 grams of salt, 5 grams of raw smoke, 5 grams of neptunium, 10 grams of perfume, 20 grams of pepper oil, one piece of soup, 3 grams of fragrance, and a flat mix of eggs. They then mix the bouquets with the shredded veggies, adding 15 grams of salt. One bag of spontaneous powder is just 1,500 grams. I used self-powder. Self-powder is added to 750 g of water. The warm water comes in slowly, pouring water while mixing it with chopsticks to dry flour。
2
Let's take a quick look at the wild veggies
3
A minute in the water
4
It'll be in cold water for three to five minutes
5
Squeeze the moisture
6
Slice
7
I'll have 750 grams of meat
8
Five flowers cut to pieces
9
Five flowers and 5 grams of ginger, 5 grams of garlic, 5 grams of salt, 5 grams of raw smoke, 5 grams of platinum oil, 10 grams of perfume, 20 grams of pepper oil, one piece of thick soup, three grams of fragrance, and evenly mixed eggs。
10
然后将五花肉馅和Slice的野苋菜混合，在加入15克盐。
11
One bag of spontaneous powder is just 1,500 grams. I used self-powder。
12
Self-powder is added to 750 g of water。
13
The warm water comes in slowly, pouring water while mixing it with chopsticks to dry flour。
14
Scratch it, maybe eight to ten minutes. I've got a nice face and a lid. The time of awakening depends on the temperature inside, and in the summer it's about 40-50 minutes。
15
Wakes up and drops of noodles with hand-picking, like bread。
16
Wake-up noodles, dry flour on their hands and three to five minutes on the board. Then take a small part of it and continue rubbing for about two minutes。
17
Put the noodles in strips。
18
Cut it to 25-30 grams each
19
Crush it with your palms
20
It's made of thin mid-heavy
21
Pack it in on it. It takes 15-20 minutes for the bag to wake up again
22
Get some odourless vegetable oil. Put the oil on the herbs
23
It's hot in cold water once again, it's soft, it's flaccid and it looks like it's grown up. In cold water, the fire evaporated for 30 minutes, 10 minutes after the fire, 20 minutes after the fire went off and three to five minutes after the fire went off。