Fowler
By VicentaLakin
Recipe Recommendations
- local chicken half a
- mushrooms 200 grams
- ginger 1 block
- garlic of 2
- green onions appropriate amount
- shallots appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for Fowler

1
Chicken chops up into small pieces
2
Ginger and garlic slices
3
Put in the proper amount of oil, put down the chicken and dry water, put on the ginger and garlic, put down the soybean sauce, soy sauce, little salt, and then add the color to the water
4
Frozen mushrooms (if dry mushrooms are to be smelly, you need to have an early bubble), boiled water in the pot and put it in mushrooms, onions, onions, 40 minutes of juice
5
Let's get some perfume, onions, pans