Japanese curry beef
By VicentaLakin
Japanese curry, easy to make, but delicious
Steps for Japanese curry beef
1
Beef, potatoes, carrots, onions
2
Olive oil in the pot, heat it up and put it in beef
3
When the beef's fried to change color, it'll be replaced
4
Add onions to the same pot, and burn in flames for a few minutes until the onions change color and caramelize
5
Join the carrots and potatoes for a while, then put beef, pour 420 milligrams of fresh water into the water, or we've just had no food
6
The fire boils and leaves the fumes
7
It's about 45 minutes till the beef rots
8
Get the pot out of the fire and join the curry
9
Put the pot back on the fire, and then you can add the other sauce to the population's taste (e.g. half a spoon, half a spoon of ketchup, half a spoon of apple sauce), of course not, because the curry sauce itself is already good enough. Keep on with the fire, and cook for 10 to 15 minutes, if you like a sticky curry, you can give it a proper extension and a little salt before you start
10
Japanese curry beef. It's so happyJapanese curry beef Make Tips
1. Different brands of curry sauce may require different amounts of water; I used Vermont Curry here, so for other brands, please refer to the specific product instructions. 2. You can substitute the beef with other meats, or it is also very tasty with only vegetables.