Cows and potatoes

I had dinner outside the house the other day and I ordered some potatoes. Potatoes, but when the food comes up, it's a surprise, it's a different feeling, and the beef is so thick, it's a fresh one, and the potatoes are fried, and they're charred, and they're at home。

Recipe Recommendations

beef brisket appropriate amount
potatoes appropriate amount
carrots appropriate amount
salt appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
geranyl appropriate amount
pepper appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount

spiced
burn
an hour
ordinary

Steps for Cows and potatoes

Cowbread clean, cut big。

Carrot cleans up, potatoes go to the skin。

The oxen is cold watered into the pot, and the fire boils into water。

Cooking pots with ginger, garlic, peppers, fragrance, raw smoke, old smoke, sugar, wine, fresh water, and oxen with water, for 50 minutes。

At that time, carrots were cut and potatoes were dug into potato balls with a picker。

Cooked oxen to take out the cold。

Cut the oxen in small pieces。

The boiler is fed with vegetable oil and the carrots are added to the fire when the heat is heated, and the spare is recovered。

Add potatoes to the bomb and get back to gold。

Fried pots heat, vegetable oil, ginger and garlic。

I'm going to join the bulls。

We're going to have to go with the fried potatoes and carrots。

Add a little hot water, salt, and the fire will dry the soup。

Let's eat。