Huajiao Huaishan Pork Bone Soup

Recipe Recommendations

• flower glue appropriate amount
• huaishan appropriate amount
• pork bone appropriate amount
• tangerine peel appropriate amount
• red dates appropriate amount
• Jiang appropriate amount

• salty and sweet
• burn
• several hours
• simple

Steps for Huajiao Huaishan Pork Bone Soup

1

Soak the flower gum for more than 12 hours and then cut into pieces.

2

Rinse the pig bones with clean water after flying into the water.

3

Peel and cut Huaishan into large pieces.

4

After soaking the tangerine peel, scrape off the white film inside, remove the red dates, remove the cores, and slice the ginger.

5

Put pork bones, flower glue and other materials into a pressure cooker in turn, add half a pot of water, and start boiling over high heat for about half an hour.

6

Wait until the pressure cooker cools down, transfer to an electric rice cooker and bring to a boil.

7

Then put Huaishan together and boil it for about one to two hours. Add salt, pepper, etc. when drinking.

Recipe Categories

• soup recipes