Sea belt red intestines

By VicentaLakin

Sea belt red intestines
The fat intestines are particularly popular in my family, and it's basically gonna be a few meals in a little while, and it's really fun to eat the fat intestines, and we're more comfortable with the red burning than the fried intestines, and then we're able to make noodles with the rest of the soup, believing that there are a lot of kids who like me who like to eat the fat intestines, but they find it very difficult to make themselves, so they buy ready to eat at home. It's a real relief, but it's hard to guarantee health and taste. So you want to eat clean and delicious fatties or do it yourself. There's a lot of intestines, red intestines, soybeans intestines, dry boilers intestines, and so on. {\bord0\shad0\alphaH3D}

Recipe Recommendations

  • pig large intestine 800 grams
  • kelp 200 grams
  • soy sauce appropriate amount
  • anise appropriate amount
  • Sanna appropriate amount
  • clove appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • Angelica dahurica appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • peppercorns appropriate amount
  • tangerine peel appropriate amount
  • green onions appropriate amount
  • liquor appropriate amount

Steps for Sea belt red intestines

  • Make Sea belt red intestines step 0
    1
    The intestines were cleaned up before. Just take them out of the fridge when you want them. "The pig's intestine, when it's clean, turn it over, cut it out, wash it clean, turn it over, wash it clean."
  • Make Sea belt red intestines step 1
    2
    The sea belt bulge overnight and wash into small pieces
  • Make Sea belt red intestines step 2
    3
    Onions cut off, ginger slices, spices: peppers, fragrances, grassfruit, cinnamon, lilac, platinum, platinum
  • Make Sea belt red intestines step 3
    4
    I put more oil in the hot pot. Oil
  • Make Sea belt red intestines step 4
    5
    It's pouring in onions. It's fragrance
  • Make Sea belt red intestines step 5
    6
    Put it in the intestines
  • Make Sea belt red intestines step 6
    7
    Two spoons in the old days. One spoon in the raw
  • Make Sea belt red intestines step 7
    8
    Bring in a spoon of sugar and a spoon of white wine
  • Make Sea belt red intestines step 8
    9
    Let's make it in the pot
  • Make Sea belt red intestines step 9
    10
    Put it in a nice sea belt
  • Make Sea belt red intestines step 10
    11
    Add a proper amount of fresh water, taste a proper amount of salt, burn the fire, cover the lid and stew for 1.5-2 hours
  • Make Sea belt red intestines step 11
    12
    When you eat it, you can eat it with spices or onions。

    • Sea belt red intestines Make Tips

    1. Before making this dish, it is necessary to clean the pig intestines. This is a very important step; if not handled properly, it will directly affect the texture and your appetite. 2. I generally first use flour to remove the mucus from the intestines, then rinse them several times with clean water, turning them inside out to remove any impurities. Then, I cut open the intestines, turn them over again, and rinse briefly with water. This side isn't very dirty, so cleaning is relatively easy. There are some lymph nodes and fat inside the intestines that need to be removed and discarded. Then, scrub them until they feel clean enough. Finally, turn the intestines back to their original state and give them another rinse, okay? 3. To make this dish successfully, adding white liquor during the stir-frying process is very important, as it helps remove the gamey smell of the intestines.

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