♪ Summer fresh steam ♪
By VicentaLakin
In the summer, the hottest day of the year, are the pals with no taste, they have too much to eat, so let's get some of them。
Recipe Recommendations
- flour 200 grams
- eggs of 3
- black fungus a little
- day lily a little
- cucumber 1 piece
- shallots 1 piece
- salt a little
- oyster sauce a little
Steps for ♪ Summer fresh steam ♪
1
Prepare raw materials first
2
Black Muir, yellow flower with fresh water first
3
Zephyr, Zephyr, Zephyr, Zeppelin, and eggs。
4
The cucumber rubs silk and kills water with salt
5
Hot pots of cool oil, ready to fry。
6
When the oil is in the pot, you can turn the fire down and pour it into a good egg。
7
Crushed with chopsticks when the eggs were not big enough, put them on onions and made the scent。
8
Put it in Black Muir
9
Finally, put the bouquet in
10
Let's put the salt in first
11
And pour a little ointment. We're gonna have to make the pot ready. It's time to live。
12
In order to keep the skin of dumplings soft, the noodles were burned first, using the water, or about two thirds of the whole. You have to cool down when you're hot。
13
And put the remaining third of the flour
14
Live as smooth noodles, covered with wet cloth for 30 minutes。
15
When you wake up, squeeze out the cucumbers that kill the water and put it in the cold, in the flat。
16
Start wrapping, split the face into pieces。
17
It's a garden
18
A proper amount of pie
19
Form
20
It's all wrapped up, cold water on the pot, and it's going to fire for 15 minutes。
21
Hot air. Ready to go
22
It's okay to eat♪ Summer fresh steam ♪ Make Tips
If you find the taste too bland, you can mix a thick dipping sauce to your liking and eat it with the sauce.