The soy sauce and the bean-water bun
By VicentaLakin
The sauce is so much more juicy than the fragrance。
Recipe Recommendations
- pork shoulder meat appropriate amount
- white flour appropriate amount
- green beans appropriate amount
- mushrooms appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
Steps for The soy sauce and the bean-water bun
1
Prepare foods, white noodles, powdered to smooth noodles, pork chops into meat, guacamole, mushrooms washed clean and cut to the ground, onions, ginger, garlic cut to the end, soy sauce, flavor, sauce, salt。
2
Hot pots with cold oil, meat pate made white, ginger paste。
3
Onions, mushrooms。
4
Put on soy sauce。
5
Four seasons of soybeans, soy sauce, salt, savories, a little chilly, and a little garlic paste。
6
Take out the dough, pull out the middle thick, thin skin。
7
Put it in the trap, wrap it up。
8
Put a little oil in the pot and put the bun on the fire。
9
It's yellow in the end。
10
Put some water and cover up to five to seven minutes until the water is dried up。
11
Take it out and eat it。