The rice powder
By VicentaLakin
It's delicious, soft and delicious. On Sundays, chef Wang took his time and gave us a family version of rice. Tastes good
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The rice powder

1
You don't have to be spicy and chicken
2
Get ready to go
3
Get the rice powder ready
4
Let's boil it in the pot, go to the shell, leave it。
5
I'll put the cabbage, the meat, the tofu in the pot
6
It's hot and pouring into the soup
7
Show the soup in the pot and put it in the rice powder
8
Let the rice powder fill the soup and cover it up
9
Cover the lid and boil it for five minutes
10
If there's a lot of soup left in the pot, put it in cabbage and pickles and add some salt! And then the soft rice powder and the choreographs will go up fast! In order to avoid a pan and a sticky bottom, it is time to flip。
11
It's done