Fresh pigeon soup

1

Get a fresh pigeon and clean up the blood

2

Get all the ingredients ready, these pharmacies will have...

3

Clean up all the ingredients because there's dust in the sun...

4

Put proper amount of water in the pot, burn in the purified dove fire, remove the blood foam

5

And the good-watered pigeon is cleaning out the foam

6

Get another pot and add a proper amount of fresh water to burn

7

Add a proper amount of wine

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Add the right amount of salt

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Finally, a proper amount of chicken

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Put washed materials in the pot

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Put the chickens in the pot, then the cooked soup in the pot

12

I've chosen the old fire soup. It'll be an hour or so

13

I've always liked soup, and I've always said winter is better than summer

14

I'm sorry.

15

I'm sorry...

16

i didn't lie to you

17

I'm surprised to see you today

I searched Baidu for the efficacy of pigeon soup: Pigeon soup belongs to the category of advanced nourishing dishes. The dietary and medicinal effects of pigeon soup are becoming increasingly prominent. To help people better understand the dietary role of pigeons, the common dietary therapy methods are summarized below: 1. Beautifying the face, strengthening the body, and maintaining youthful vitality forever. Pigeon meat is rich in various nutrients, and its chondroitin content can compare favorably with deer antler velvet. Eating pigeon regularly can provide nutrition to people, improve body functions, make people energetic, have beautiful skin, and have the effect of preserving youth forever. It can also promote sexual function. Eating stewed squab with goji berries is not only delicious but also has the medicinal effect of nourishing and strengthening the body, achieving the goal of prolonging life. 2. Nutritional nourishment, strengthening muscles and bones, and improving body functions. Squab is rich in protein, with a reasonable amino acid composition, and is easy for the human body to digest and absorb. Eating more squab can give cells sufficient nutrition, make the organs of the whole body full of vitality, and make metabolism smooth. Eating stewed pigeon soup can moisten the lungs and improve vision, tonify deficiency, strengthen muscles and bones, and restore physical strength, vision, and brain power. It is an excellent nourishing dish for staff to restore physical strength and enhance physique. Eating pigeon soup with Chinese yam, goji berries, and coix seeds can stop itching and treat dry and rough skin, keeping the skin smooth. Eating stewed squab with mushrooms can promote blood circulation, prevent aging, and prolong youth. 3. Speeding up physical recovery and promoting wound healing. Red bean pigeon soup is a tonic known to everyone. This soup is rich in pigeon collagen, which has the effect of healing wounds. In addition, red beans have the functions of enriching blood, reducing fever, and detoxifying, which can promote physical recovery and wound healing and repair scars. It is suitable for the rehabilitation and nourishment of patients after various types of surgeries. Elderly people who eat it regularly can slow down the appearance of age spots and keep their skin smooth and glossy. 4. Boosting intelligence and nourishing the brain, and prolonging life. The pigeon brain is rich in cephalin, which can promote metabolic renewal in tissue cells and delay the aging of brain tissue and nerve cells. After consumption, physical strength increases, thinking becomes clear, and memory improves significantly. It plays an important role in the intellectual development of mental workers, students, and children. 5. Treating insomnia and neurasthenia. Medicinal recipe: Stir-fried pigeon with onions has excellent effects on aiding sleep and relieving pain, enhancing digestion, and treating neurasthenia and insomnia. 6. Improving hair loss, preventing back and leg pain, rheumatism, and neuropathy. Pigeon meat contains rich B vitamins and pantothenic acid, which have therapeutic effects on symptoms such as back and leg pain. People who need to stand frequently and some manual laborers often suffer from back and leg pain; eating pigeon regularly can alleviate symptoms. Pantothenic acid is also effective for male scrotal eczema. Eating asparagus pigeon soup can dissolve uric acid in muscles, accelerate the discharge of uric acid in the human body, and avoid it remaining in the body to cause diseases such as rheumatism and neuralgia. Eating asparagus squab soup regularly can eliminate fatigue and restore energy. It has a significant effect on athletes and outdoor workers. Eating coix seed pigeon soup can refresh the mind, promote muscle flexibility, ensure good blood circulation, reduce inflammation and relieve pain, and treat swelling. It can also eliminate stones, especially gallstones. 7. Preventing arteriosclerosis, and treating dizziness, high blood pressure, and senile asthma. Pigeon liver contains the best choline, which can