Chicken mushrooms
By VicentaLakin
Chickens are fine, tasteful, nutritious, highly remedial and digestive, easily absorbed into the human body, have the effect of enhancing physical strength and strength and are often used for post-partum and post-disease management. The mushrooms enhance the immune function of the human body and are cancer-resistant, with mushrooms and chickens cooking together, increasing immunity, preventing colds, warming the spleen, irritating it and feeding blood。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chicken mushrooms
1
(b) Spread chickens to remove the remaining hair and wash it clean
2
The mushrooms are ready
3
(b) Chickens are cut into the right sizes
4
The mushrooms wash the impurities, bubble their hair with warm water, and the water with bubbles does not fall down and can be used for chicken stew
5
Ginger slices, garlic peels, dry peppers, big and cinnamon peels
6
(b) The infusion of appropriate quantities of oil in the pot and the incorporation of all the supplements in step 5
7
Falling into a chicken, turning it into a color change
8
(a) Put in a bubbled mushroom, with the transfer of white sugar, wine, sauce and salt, and flatten the colour
9
The amount of water poured into the water that had just bubbled the mushrooms was suitable for less than all the materials, with about 30 minutes of stew in the fire, and the last fire would be enough
10
Into the big bowl, out of the pot。Chicken mushrooms Make Tips
1. Do not pour away the water used to soak the shiitake mushrooms; it can be used to stew the chicken, making the mushroom flavor more intense.
2. When stewing the chicken, the amount of water added should be enough to cover all the ingredients in the pot; if it is too little, it may easily burn dry.