Chicken fried noodles
By AustinMayert
Ingredients: salt,rice noodle,celery,carrot,chicken breast,cooking wine,soy sauce,starch,oil
Recipe Recommendations
- rice noodle two pounds
- carrot appropriate amount
- celery appropriate amount
- chicken breast appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken fried noodles
1
The rice noodles are ready.
2
Slice the chicken breast thinly, add some minced ginger, marinate with cooking wine, starch, and soy sauce.
3
Shred carrot.
4
Shred celery ~~~.
5
Pour all shredded carrot and celery into the pan and stir fry until done, add a little salt.
6
Cover the pot and simmer. Stir fry well and remove.
7
. Put a little oil in the pan and stir-fry the chicken breast until done.
8
After stir-frying, place in a bowl of stir-fried carrot and celery. Set aside.
9
Start frying the flour. Put some light soy sauce on it, just a little bit, just to give it a taste. You should be diligent when frying the rice noodles and not too high the heat.
10
When the rice noodles are almost cooked, add the fried chicken breast, carrot, and celery and stir fry together to serve the pan!
11
It's time to go out of the pot ~~~~~~~.