Vegetable gravy
By VicentaLakin
Porridge, dishes and buns are for my old man's breakfast. He's hungry. He's hungry all morning. He's hungry. Because the old man likes porridge, I like porridge, and in order to accommodate him, most of the time, he gets sick, and it's my turn。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Vegetable gravy
1
- Prepare the necessary materials, and the pork platinum was cut the night before
2
The rice is washed and then immersed in the casserole, with an appropriate amount of water immersed for 20 minutes. The water is more than that, and only a little water is used for the reflection
3
Skinned pork is cut to the ground and tastes for 10 minutes with wine, sauce, starch and salt
4
(a) Scratch of the lettuce
5
(b) The fire boiled the rice and replaced it with a small one, so that it became soft
6
And pour the pork in, and spread out
7
When porridge rises again, it pours into the right amount of oil, and it brings in salt
8
Finally, the veggies were put into the pot
9
Smuggle evenly, boil open, and soak a little pepper
10
The finished product。