Tofu, private room
By VicentaLakin
There are always surprises in life, as there are surprises in cooking, and this tofu is an unexpected surprise. I was going to make a radish tofu, and I found that radish was dry and hairy, and then I tried to make the other half of the sprouts in the fridge, which was good. I like tofu, and I have a choice。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tofu, private room
1
Two pieces of tofu with salt water for 10 minutes
2
At the same time, the feed is ready
3
(a) Crumbs of garlic
4
(a) Take a plate of tofu placed in the asphalt, sowing a little salt, laying sprouts and steaming the steam pot for 20 minutes
5
(b) Steaming tofu, while taking another pot, pouring a little bit of oil into the heat, crumbs of ginger and garlic into the little screech of fire, and putting it into the hot peppers and soy sauce of the old godmother (beware of the oil spill)
6
Then pour the hot oil into the steamed tofu。Tofu, private room Make Tips
1. Soaking tofu in salted water can make it less likely to crumble; 2. Ya cai is naturally salty, and combined with the saltiness from soy sauce and Lao Gan Ma, use salt sparingly; just a tiny bit is enough, or you can omit it entirely; 3. Ya cai can also be replaced with Zha cai, Suancai, dried radish, etc., for a different flavor.