A lasagna onion
By VicentaLakin
Recipe Recommendations
- ordinary flour 125 grams
- water 约80 grams
- meat appropriate amount
- onion appropriate amount
- coriander appropriate amount
- egg liquid appropriate amount
- Salt and other seasonings appropriate amount
Steps for A lasagna onion
1
Pork beams are blended with spices such as salt, and with an appropriate amount of egg fluid。
2
Onions, spices, carrots, cuttin。
3
Flour and water are active as smooth noodles, and be careful that water is added in fractions of its own flour volume, adjusted appropriately and static for 15 minutes。
4
On average, the noodles are divided into two。
5
And a piece of the pasta is covered in thin pieces, evenly covered with a piece of meat。
6
And a proper measure of carrots, fragrances, and onions。
7
If you have a three-pointed face, be careful to cut it and cut it to the right and to the left and not to cut it。
8
As shown below, the two pieces below are close to the middle。
9
Keep folding, turn the bottom to the middle。
10
On the left and on the left, turn to the middle。
11
I fold。
12
And turn the upper one into the middle。
13
Then the square is folded。
14
Put the pie into square thins。
15
I'll fry it with a pan on two sides。
16
Slice into the plate, meatloaf fragrance mixed with light onions, delicious。