Chowder spring rolls
Ingredients: fragrant dried,leek,potatoes,meat,spring rolls
Recipe Recommendations
- spring rolls appropriate amount
- potatoes appropriate amount
- leek appropriate amount
- fragrant dried appropriate amount
- meat appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chowder spring rolls
1
Make a paste with a little flour and water, and use it when sealing spring rolls.
2
Chop the fragrant dried leeks, grind the potatoes into thin threads, add salt and oyster sauce, stir-fry the soy sauce, and cool before wrapping.
3
The wrapping process is saved. I fry it in a frying pan, which saves a lot of oil.
4
Fry it on one side and turn it over. The oil is bright and beautiful.
5
I didn't take it cross-cut, but I wrapped it myself, with enough stuffing and lots of ingredients.