Fish and cheese
By VicentaLakin
In this hot weather, people are somewhat lazy. After a few days of high-temperature warning, the weather outside is too hot to move, and the market for vegetables has not been there for days. The freezer hoards are already scarce, with only one eggplant and a few peppers and some frozen meat. It's just a flash in my head to make a eggplant box. It's a bit of an irresistible obsession with something with a pet. The eggplant box is blown up and then some fish juice is added to the mouth and the taste is full and impotent。
Recipe Recommendations
- eggplant one
- pork belly 200g
- green pepper one
- red pepper one
- soy sauce 2 teaspoons
- salt 1 teaspoon
- cooking wine 1 teaspoon
- pepper powder 1/2 teaspoon
- ginger powder 1/2 teaspoon
- vinegar 3 teaspoons
- sugar 3 teaspoons
- eggs of 3
- onion a
- Jiang three pieces
- garlic two cloves
- starch 5 teaspoons
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
(a) Five flowers are cut down, meat is mixed with sauce, salt 1/2 spoons, wine 1/2 spoons, pepper 1/2 spoons, ginger 1/2 spoons, a little bit of onions) and red pepper is purified with tin and ginger onions
2
(a) The eggplant goes to a slice of about one finger thickness, with a cut in the middle, but not cut
3
(b) Eggs and egg fluid separation, protein extraction, yolk retention for it, three tea spoons of starch in the protein, evenly mixed
4
(a) A mixed meat pie with chopsticks inserted into the eggbox, covered with a full egg paste
5
When oil is poured into the pot, it burns up to 60% heat, turns it into a fire, puts it in a good-covered eggplant box, and blows it up to two sides of gold, it can be recovered
6
After all the eggplant boxes are blown, a small amount of base oil is left in the pot, with peppers, onions of ginger and garlic, which is then poured into the pre-set fish juice (3 tea spoons, sugar 3 tea spoons, salt 1/2 tea spoons, sauce 1 tea spoons) and evenly mixed
7
Put the powdered water in the pot and then pour the juice on the fried eggplant box。Fish and cheese Make Tips
1. Choose meat with a balance of fat and lean; using purely lean meat for the filling will make the texture dry and tough; 2. Prepare the fish-fragrant sauce in advance to avoid being flustered at the last minute; 3. While fish-fragrant stuffed eggplant in Sichuan cuisine typically uses red pickled peppers, I chose fresh green and red peppers, and the taste is also quite good; 4. When cutting the eggplant, do not cut through the middle completely; this allows it to form a box shape that holds the meat filling without falling apart. Sina Weibo: @HuasangZhuoma For more food news, follow the WeChat subscription account: smr429