Squeeze, black-muck and dry
By VicentaLakin
Recipe Recommendations
- mustard 120 grams
- fragrant dried 95 grams
- black fungus 7 flowers
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze, black-muck and dry
1
Materials: Vegetables, fragrances, black moor (buffed)
2
Put the dry on the board and cut it open。
3
It's a hysteria。
4
Then he shall cut down the ear of the wood into the water pot, and he shall be taken out。
5
It's hot and hot, and it's dry and dry。
6
And then we're going to put together the squeezing。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。