Squeeze the gravy
By VicentaLakin
Recipe Recommendations
- winter melon 275 grams
- mustard 60 grams
- Cooked shredded pork 45 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Squeeze the gravy
1
Materials: winter melons, squeezing, ripe meat
2
Let's go get some seeds。
3
Put it on the board to be used。
4
The boiler is boiled with hot oil, and it's cooked with a proper amount of raw smoke。
5
Turn it up。
6
Then we're going to go in with the good cucumbers and the squeals。
7
Then, some fresh water will be boiled, and the melon will be made soft until winter。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, you know。