Garlic fans steam shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Garlic fans steam shrimp
1
Shrimp washes, picks out the shrimp wires, and uses a knife to unwind the shrimp meat
2
The processed shrimp joins the yellow wine and raw pickles
3
It's a spare
4
Long-song fans are waiting for them
5
You put oil in the pot, you put it in the garlic. Hong
6
Add 2 spoons, 2 spoons of yellow wine, a small amount of salt, and 2 spoons of white sugar. Open
7
I'll put my immersed fans on a plate with shrimp on it. Juice
8
The pot's boiled
9
Take out the flowers
10
It's on the surface
11
EatGarlic fans steam shrimp Make Tips
1. When cleaning the shrimp, you can first use scissors to cut along the back, remove the black vein, and finally use the back of a knife to gently pound the meat to loosen it. This improves the texture and makes it easier to shape for presentation later.
2. As for the sauce, you can taste it while mixing and adjust it to your liking.
3. Don't steam for too long; steam for 7-8 minutes after the water boils on high heat.