Red burning pig hoof
By VicentaLakin
Today my husband brought two local pig hoofs from home. Skin thick for teeth, I love it. With dry mushrooms, that delicious
Recipe Recommendations
- pettitoes appropriate amount
- dried mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal one
- pepper appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
Steps for Red burning pig hoof
1
Prepare the ingredients. Ginger slices, dry mushrooms, fragrance leaves, peppers, eight horns, ice sugar。
2
Dry mushrooms bubble with warm water。
3
Scratch a little bit of mushrooms when they're soft。
4
Start cooking sugar, make fire, make fire, or suffer. Once it melts, don't move. Just boil it to a white bubble。
5
The pig's hoof washes the water。
6
It's the white bubble of the sugar, and then it's pouring into the pork, and it's going to get worse. Then add all the spices, the spices。
7
Turn away the water or hot water. Cover the pig's feet. Add raw and old。
8
AND THEN THEY TURN TO THE ELECTRIC TABLE. START COOKING 1.5-2 HOURS. I'M ONLY COOKING FOR 1.5 HOURS BECAUSE I LIKE THE TASTE OF Q. APPROPRIATELY ADAPTED TO YOUR PREFERENCE FOR SOFT AND HARD STEW. THE SALT WILL BE IN PLACE IN AN HOUR。
9
And then we'll just have to go to the frying pan and get the juice. Personally, if you're going to freeze, the water won't be too dry. Save some water。