Homemade green bean pie
By VicentaLakin
The green bean pie is a very good summer food that cools the heat, decontaminates the pain and dehumidizes the urine. Green bean pies are usually made with shelled green beans, but I think the bean skins are very nutritious, so they're made with shells. The soy sauce is also very varied, making cakes, buns, bread, etc., and sweetness in the mouth and more suitable for the summer。
Recipe Recommendations
- mung bean 200g
- rock sugar 110g
- corn oil 30g
- tangerine peel 3g
- water 500G
- sweetening
- fried
- several hours
- simple
Steps for Homemade green bean pie
1
Food requirements overweight
2
Put the green beans that were made the first night in the soup pan, and then put them in the rinse
3
pour 500 g of clean water and boil it for about 25 minutes
4
It'll just suck with your hands
5
Take the leather out and pour green beans into the machine. Lee
6
If it's dry, it'll take a proper amount of water
7
Make it muddy, stop and mix it with chopsticks when it's hard. Fight
8
I'll pour green bean mashed and iced sugar into the frying pan, start a little fire and join the vegetable oil many times
9
When you're dry, it's cold. Just put it in the freezer
10
It's made of green beans, huhHomemade green bean pie Make Tips
If you don't like bean skins, you can buy peeled mung beans. Soaking the mung beans can shorten the cooking time. If you prefer a strong dried tangerine peel flavor, you can blend the cooked peel and mung beans together into a paste. When blending the mung beans in a food processor, do not add too much at once to avoid damaging the machine.