Egg sausage powder
By VicentaLakin
Intestine powder is the most common night in our family. When I was young, I was hungry at night, in winter and summer, and on a bicycle, I could order dinner at the intestinal powder store next to the Prince's palace in five minutes. Apart from eggs, radish and radish, there are many options for a cabbage, bean and bean sprouts and pumpkins, and so forth. The shop is in good business, with food on the scene and outside, waiting for more than 10 minutes each time. When I finally packed up and put two bags on the two handles of the bike, I started walking home. For many years, the smell of intestine powder in the home and the memories of buying intestine powder in childhood. It's a good thing Mom taught me how to cook, but it's not exactly the same as what I remember
Recipe Recommendations
- meat emulsion appropriate amount
- green vegetables appropriate amount
- sticky rice flour appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Egg sausage powder
1
One paste of homemade sauce, one paste of mushrooms, one onion flowers, and spare meat. Two small iron pots are put in small amounts of oil, and a small fire is put into garlic and mushrooms, mixing them up to yellow. 3 Add a meatbasket, mix it up to eight-point ripening, add onions, and when the smell of raw and smoky sauce (top colour) comes out, the small pot is filled with water, then put in a proper amount of salt and boiled。2
[ii] Steam intestine 1 platinum with water, approximately 1:2. Or, with a feeling of hand, it's enough to mix it and feel like it's right. Two eggs are mixed in a bowl and onions or vegetables are cut in reserve. Three pots boiled to boil. A proper amount of powdered water to the voltage, full of whole plates, eggs, onions or vegetables (e.g., midway boilers with a small amount of oil) will be ready in about two minutes' time (only if both the intestine powder and the eggs are evaporated drums), with a small scratch. Six plates and ad hoc ginger juice。3
Petty 1: The sauce is made a small pot at a time and can be used repeatedly. Every time it's cooled, the whole pan is packed in a bag and put in a freezer, and when the next time it is needed, it can be unfrozen and heated. Petty Two: The small voltage generally requires a few volts for one person to eat, and it is faster if two plates can be prepared to replace them。