Famous hometown dishes have four stars and a moon moon

By NoeliaCruickshank

Famous hometown dishes have four stars and a moon moon
Powder steamer beds are a famous Hakka dish in Xingguo County. They will make this dish every time family and friends get together. It can be powdered fish, powdered meat, powdered chicken and duck, as well as powdered taro, sweet potatoes, potatoes, etc.; the ingredients are made of bamboo woven round cages, which contains the meaning of "a family garden, and a happy celebration". When the lid is lifted, the steam is steaming hot, and the aroma, spicy and umami taste come to your nostrils, making your mouth salivate and your appetite grow. There are some allusions to this famous dish. You can go to Baidu to find out, haha! There are also couplets. The first couplet is: upper and lower plates, plates set on plates, pork, rice flour, and taro slices; the second couplet is: main ingredients, ingredients, soy sauce, pepper, garlic cloves; the horizontal couplet is: Four stars watch the moon. There were originally four small dishes around, with the powder steamer bed in the middle being the moon, and the four small dishes being stars. The four-star moon moon is named after this. Today, I put all the ingredients into the steamer for a big reunion and wish everyone a reunion. Happy family!

Recipe Recommendations

  • fans appropriate amount
  • meat appropriate amount
  • Jijian appropriate amount
  • meatballs appropriate amount
  • fillets appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Famous hometown dishes have four stars and a moon moon

  • Make step 0
    1
    Ingredients: shredded rice flour.
  • Make step 1
    2
    Ingredients: Chicken tip.
  • Make step 2
    3
    Ingredients: sliced meat.
  • Make step 3
    4
    Ingredients: Meatballs.
  • Make step 4
    5
    Ingredients: Fish slices.
  • Make step 5
    6
    Light soy sauce, soy sauce, cooking wine, garlic chili sauce.
  • Make step 6
    7
    Marinade: Hand-made chili sauce.
  • Make step 7
    8
    Marinate the meat slices with marinade for 30 minutes.
  • Make step 8
    9
    Marinate chicken tips with marinade for 30 minutes.
  • Make step 9
    10
    When curing the fish, add some ginger slices and shallot to marinate for 10 minutes.
  • Make step 10
    11
    Stir the vermicelli with marinade until well.
  • Make step 11
    12
    Place Chinese cabbage before steaming.
  • Make step 12
    13
    Lay on a layer of fans first.
  • Make step 13
    14
    Stir meat slices, chicken tips and fish slices with ordinary rice flour.
  • Make step 14
    15
    Spread a layer of mixed meat slices on top of the spread vermicelli.
  • Make step 15
    16
    Spread the mixed chicken tip on the edge to form meatballs.
  • Make step 16
    17
    Cover and steam for 30 minutes.
  • Make step 17
    18
    Prepare the seasoning sauce: Haitian garlic chili sauce, soy sauce, and ginger foam.
  • Make step 18
    19
    After 30 minutes, add the mixed fish slices, cover and steam for 10 minutes, then evenly pour on a layer of seasoning juice, and steam for 5 minutes.
  • Make step 19
    20
    Take out the pan and sprinkle with chopped green onion and start eating.
  • Make step 20
    21
    Ordinary rice noodles were brought from my hometown to specialize in rice steamed vegetables.

    • Famous hometown dishes have four stars and a moon moon Make Tips

    1. The meat slices and chicken wing tips require a longer marinating time, so prepare them in advance. 2. Add ginger and scallions when marinating the fish, but remove them when mixing with the rice flour. 3. Add the fish last and steam for 15 minutes; steaming too long will make it less tender. 4. The homemade chili sauce needs to be blended into a paste with a blender when marinating.

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