Jinyu Mantang combines the golden yellow of corn and cashew nuts shaped like ingots to form "gold", and the transparent color of pearl horseshoes becomes beautiful "white jade".
Combined with red carrots, they are colorful, which not only impact your visual nerves, but also arouse your appetite. The cashew nuts are particularly fragrant after being stir-fried and are very delicious. The stir-fried vegetables are placed in the steamed pumpkin shell and absorb it. The aroma of pumpkin and the faint aroma of pumpkin makes the taste richer and fuller.
Using a small golden melon as a granary, putting gold and jade into the small golden melon means that it is full of gold and jade. It is also expected that the next year's life will be abundant and the warehouse will be full of grain.
Carrot, pearl, water chestnut
By MoseKshlerin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, pearl, water chestnut
1
Prepare all the necessary ingredients: golden melons, corn, cashew nuts, pearl water chestnut, carrot.
2
Cut the small golden melon from above, take out the pumpkin inside, and steam the shell of the golden melon in a steamer for 10 minutes.
3
Heat the oil in the pan and add the cashew nuts to stir-fry until fragrant.
4
Stir fry the cashew nuts and turn yellow before serving out.
5
Saute the garlic rice with the remaining hot oil in the pan until fragrant.
6
Add the pearl horseshoe nuts and stir fry.
7
Pour in the chopped diced carrots and stir fry.
8
Season with a little salt.
9
Pour in the broken corn kernels.
10
Stir fry until the corn kernels are full and cooked. Add a little chicken essence to taste.
11
Pour the fried vegetables into the steamed pumpkin shells.
12
Sprinkle with the fried cashew nuts evenly.Carrot, pearl, water chestnut Make Tips
1. Stir-fry the cashews slowly over low heat until they turn golden yellow.
2. The bowl used to hold the cashews must also be clean and dry; otherwise, the fried cashews will not be crispy.
3. A very fragrant dish does not require too much seasoning.
4. It is best to use fresh corn for a better texture.
5. These are pearl water chestnuts, not the large variety; they are much smaller than average, with a soft and starchy texture, and are not as crispy as large water chestnuts.